Kooma Brasserie Pub & Rooftop

When the quai des Bateliers fills up on the first warm evening of the year, Kooma has an answer none of its Krutenau neighbours can match: go up. The rooftop terrace is the real draw here, giving you an apéro above the street-level scramble, with enough breathing room to actually have a conversation.

The venue runs on a few different modes — relaxed bar on weeknights, event space for groups, and a sit-down restaurant with a menu that rotates monthly. That rotating menu is both the appeal and the catch. Reviewers who love seasonal cooking appreciate it; others have shown up expecting pizza and found none that evening, or ordered the 'assiette de fromages et charcuteries' and left underwhelmed. Worth a quick call ahead if you've got something specific in mind.

Service gets mixed marks — welcoming in spirit, but slow to get going in the dining room, particularly when the terrace is busy. Groups seem to fare better, especially with a reservation; the team handled a last-minute addition to a table without fuss, which is the kind of thing that matters when you're out with a crowd.

The pizza, when it's on the menu, draws consistent praise. The charcuterie and cheese board has disappointed at least one table. Given the monthly rotation, your experience may genuinely vary — which is either a feature or a warning, depending on your tolerance for surprise.

For a group dinner, a rooftop drink as the sun goes down, or a place that takes reservations and handles the logistics without drama, Kooma earns its place in the neighbourhood. Just check what's on the menu before you go.