Bay Park Fish Company

**What sets Bay Park Fish Company apart from Sushi Ota's precision and Lanna Thai's customization:** accessibility without compromise. While Ota demands you trust the chef's omakase and Lanna builds menus around regulars' preferences, Bay Park Fish Company runs a broad playbook — oyster bar, sushi tower, fish sandwiches, pasta — and executes across all of it. The nautical-industrial space (exposed beams, market-style displays) signals what you're getting: a neighborhood spot that takes seafood seriously but doesn't require you to.

The menu's range is the point. You can order a swordfish sandwich at the bar or settle in for a full seafood pasta. The coconut shrimp and sushi tower get mentioned repeatedly because they represent the kitchen's versatility — one's straightforward and shareable, the other's a composed tower that requires actual technique. The fresh catch rotates based on availability, which keeps the regulars coming back to see what's in.

Practical notes: Parking around Ashton Street is tight, especially during dinner. The bar is the move if you're solo or don't want to wait for a table. Outdoor seating works for families and dogs. Reservations are accepted, which matters here — this place fills up with locals who know the drill. The espresso martini gets mixed reviews (one diner called it disappointing), so stick to beer or wine if you're unsure.

The service gets consistent praise, particularly the hostess Gabby, who regulars mention by name. That level of recognition signals a neighborhood joint where faces become familiar. It's business-lunch viable, date-night appropriate, and casual enough for a weeknight with kids. The vibe skews toward people who live nearby and shop at Siesel's around the corner — this is the spot they hit after picking up groceries, not a special-occasion-only destination.