Sun, surf, and some of the best Mexican food north of the border. San Diego's food scene punches way above its weight — from Baja-inspired seafood to a craft beer culture that rivals Portland. This is a city that takes its fish tacos as seriously as its sunsets.
Start Exploring San DiegoWhere to learn, who to book, and which beaches forgive a first paddle.
“A seafood restaurant that actually respects its fish.”
— BonVivant
Restaurants · Little Italy
“Elevated Baja-style tacos with a conscience — sustainable sourcing, house-made tortillas, and combinations that actually surprise.”
— BonVivant
Restaurants · East Village
“San Diego's most theatrical steakhouse. The room is jaw-dropping — hand-painted ceilings, taxidermy, old-money swagger.”
— BonVivant
Restaurants · Little Italy
San Diego Doesn't Sleep — Here's Where to Eat and Drink After Dark
Bankers Hill
“Twelfth-floor views of the bay, the airport, and Point Loma from San Diego's most storied fine dining room”
$$$$ · Restaurants · 2.9