Sun, surf, and some of the best Mexican food north of the border. San Diego's food scene punches way above its weight — from Baja-inspired seafood to a craft beer culture that rivals Portland. This is a city that takes its fish tacos as seriously as its sunsets.
Start Exploring San DiegoWhere to learn, who to book, and which beaches forgive a first paddle.
$$$“A seafood restaurant that actually respects its fish.”
— BonVivant
Restaurants · Little Italy
“Elevated Baja-style tacos with a conscience — sustainable sourcing, house-made tortillas, and combinations that actually surprise.”
— BonVivant
Restaurants · East Village
$$“Rustic-refined American cooking from Brad Wise. The bone marrow and the smoked fish board are the moves.”
— BonVivant
Restaurants · Hillcrest
San Diego Doesn't Sleep — Here's Where to Eat and Drink After Dark
North Park
“Wood-fired Neapolitan pies with a San Diego craft beer list that actually matches the ambition of the food”
$$ · Restaurants · 2.9