Cocina 35

Super tasty Mexican brunch place. Heavy focus on chilaquiles - not really much choice otherwise. Flavors are very authentic, and food is cooked well and comes out fast despite how busy the place is. We particularly loved the appetizer sampler platter (I know, of all things - just give it a try and you'll see). Great kids menu with a large variety of fun options like spiced chocolate milk with chocolate covered marshmallow lollipops. Service is not bad, again, given how busy the place is, although it can feel understaffed at times. This place has always been packed when we've gone. Clearly a local favorite. Highly recommend making a reservation, otherwise expect to wait in line (possibly for a long time).

Edited on 11/06/25: I went in person and omg yassssss best chilaquiles in town and awesome Service as well. Avoid delivery though because the 30 minutes it sits in the container gets them soggy even if you get the “deconstructed”..idk if maybe they didn’t follow this request but just go in person. Pro tip, make a reservation online to avoid long wait. I really want to like this place since they are known for the “best chilaquiles in town”. Overall I wasn’t too impressed. My chilaquiles were soggy, apparently because I got them “constructed” but since I ordered delivery it really was not, they were simply placed in a to go container. It seems silly to charge extra for “deconstructed” version to maintain the crispyness, it should just be common sense to use best judgement when it comes to that. I was confused in regards to why the beans were so watery, am I suppose to drink them? Also they were nasty and tasted like they came from a can, I threw them away. I was initially mostly pleased with the $6 freshly squeezed orange juice but was expecting something extra since they advertise it comes in an “adult cup”. I later found something floating around in there..coulda been mold from not cleaning their squeeze device properly? The flavor of the chilaquiles and carnitas was really good. I have yet yet to experience the “best chilaquiles in town”. Soggy is not it.

This waterfront restaurant on the shores of San Diego Bay is a standout in the city’s dining scene. The menu seamlessly fuses authentic Mexican flavors with a refined, gourmet presentation, creating dishes that are both familiar and elevated. Each plate showcases fresh, well-balanced ingredients prepared with precision. Service is warm, attentive, and well-paced, adding to the overall excellence without feeling overbearing. The setting is simply beautiful—offering stunning bay views that perfectly complement the experience. Prices are moderate and entirely reasonable given the quality of the cuisine, service, and location. A must-visit for those seeking exceptional food in a truly picturesque setting.