Miguel's Cocina

Miguel’s Cocina was a phenomenal experience. Came here on a Sunday afternoon with a party of 4 and requested a table outside. I was given a 30 estimated time but waited about half of that time. They brought us water right away and had children coloring page and crayons available right away. Chips and salsa came quickly as well, also cheese jalapeño sauce, yum! The food was really good as well! We ordered the kids the carnitas plate which came with beans and rice, they approved! The carne asada plate was so flavorful I like it better than any other meat I’ve had recently. I ordered the Enchiladas Sucias and was satisfied by how filling it was. There was plenty of shredded chicken in there and the green salsa was so good. Our margaritas did not disappoint as well, strong because of the reposado tequila but yum! Churros and ice cream was delicious! The harbor view was spectacular. Loved it here!

Great food. The fried squid was the most perfectly soft succulent I've ever had in my life. Just wow. The view of the harbor was nice. The waiters were quite busy. I only saw my server twice. That was a bit disappointing, but it did keep me from over ordering food.

Just walking into Miguel’s Cocina you’re surrounded by eye pleasing decoration pieces and the vibe of a waterfront restaurant. The music is very well selected, so the ambient is set up good. I sat on the outside tables next to the water and they even asked if the sun was too hot so they could bring the shade down. Initially they brought out corn chips which were warm and recently made as well as the salsa which was tomato based, tasty, and well seasoned. It wasn’t too hot, but you can feel the spice. They also brought out their signature white sauce which tastes like drippy white cheese mixed with some peppers, it’s a 10/10 sauce. I ordered the Carne Asada (Medium). The carne asada was cooked all the way through, so it wasn’t medium except on the thicker part which was maybe a bite size area. However the seasoning and marinade was tasty and the little char pieces also added flavor. The orange rice is a classic and the flavors were there, the beans with the cheese on top were also flavorful and the texture on both was great. They also serve the dish with three tortillas and they also tasted delicious. I ordered the Calamari which i’ve never tried before so I didn’t have a reference to, but it tasted bland. Not sure if the calamari itself was not seasoned correctly or if the breading wasn’t seasoned well, but it was only alright. They served the calamari with the white sauce, a lime wedge, a green onion, and some pico de gallo. Overall experience was great, but the food might need a little bit more work done. GREAT service, Mariana was keeping up with the food and her attention was amazing. Would come again mainly for the ambient and location.