Woomiok

While EE Nami down the street commits to tonkatsu and Bombay Coast chases Mumbai's spice routes, Woomiok does one thing obsessively well: **seolleongtang**, the Korean beef bone soup that simmers so long it becomes medicine. That cloudy-white broth — gelatinous, deeply savory — is the anchor here, served plain so you season it yourself with salt, green onion, and the kind of personal calibration that makes regulars territorial about their ratios. It's hangover food. It's cold-day food. It's the soup you crave when nothing else will do.

The **bulgogi rice bowl** runs a close second in the regular rotation — thinly sliced marinated beef over rice, straightforward execution, the kind of dish that justifies a quick weeknight stop when you don't want to think too hard. The **spicy pork hot stone bowl** arrives crackling, rice crisping against the stone, though some nights the kitchen's heat control wavers and you'll get more sizzle than char. Banchan shows up solid — especially the kimchi — and the whole operation moves fast enough that lunchtime turns over without the usual Convoy wait drama.

Parking at 11 AM is easy; by 7 PM on Friday you're circling. They take reservations, which matters in a neighborhood where half the spots don't. Service skews efficient over warm — you're here for the soup, not the conversation — and the vibe stays low-key enough that it works for solo lunches, family dinners, or the kind of date where you both already know what you're ordering. Not every bowl lands perfectly (some nights the broth tastes more water than bone), but when it hits, it's the kind of comfort that keeps Clairemont locals driving past trendier options.