Is Baked & Blended cash-only, or can I use a card?

They take both cash and card, but check your statement carefully—at least one customer reported being overcharged. If you're concerned, bring cash or monitor your account closely after your purchase.

What should I order first when I visit?

The fried doughnut–topped milkshakes are the signature move—soft little cake doughnuts on a smooth shake, perfect for eating while you walk. The mini churro bites are also worth grabbing if you want something warm and cinnamony without the sugar overload.

Is it a good spot to grab something quick after the beach?

Absolutely—it's right on the beachfront in Mission Beach, so it's ideal for a grab-and-go when you want something cold and sweet. Just know that service can be slow when lines are long, so give yourself a few extra minutes.

Is Baked & Blended kid-friendly?

Yes, it's a casual neighborhood spot that works great for kids—doughnuts, ice cream, and shakes are always a win. It's the kind of place families hit up as a post-beach treat.

Can I eat here or is it takeout only?

You can dine in or take out, so grab a seat if you want to hang for a bit, or take your shake and walk back to the beach.

Why are people complaining about the ice cream prices?

Small ice creams run about $5, which some customers feel is steep compared to grocery store pricing. You're paying for convenience and location (beachfront in Mission Beach), so decide if that trade-off is worth it for you.

Is there parking nearby?

Mission Beach has street and lot parking, though it can get tight on busy days. Get there earlier in the day or check for nearby paid lots if street spots are full.

Baked & Blended — San Diego

“Baked & Blended runs the beachfront dessert hustle that Olive Cafe and Rosemarie's skip entirely: warm churro bites and cake doughnuts balanced atop milkshakes.”

While Olive Cafe does its breakfast pastries in-house and Rosemarie's builds slider architecture, Baked & Blended works a different angle — the grab-and-go sugar hit for people coming off the sand. The signature move is exactly what it sounds like: mini churro bites or cake doughnuts stacked on top of a milkshake, engineered for maximum novelty and minimal fuss. It's the kind of boardwalk stunt food that either delights you or feels like tourist bait, depending on your threshold for Instagram-ready excess.

The churro bites earn their keep — warm, cinnamony, restrained on sweetness in a way that suggests someone's actually tasting them before they leave the kitchen. The cake doughnuts (not yeast, for those keeping score) serve more as structural garnish than standalone pastry, but that's the point: they're meant to be dunked, not analyzed. Service runs slow when lines build, which happens often given the location and the spectacle factor of watching someone assemble your dessert tower.

Pricing sits in awkward territory. The shakes-plus-doughnuts combo reads reasonable for a beachfront novelty; the standalone scoops feel grocery-store generic at $5. That's the tension this spot lives in — when it leans into its specific hook (warm fried things plus cold dairy), it justifies the walk. When it tries to be a standard ice cream counter, the value proposition gets murkier. One credit card overcharge complaint floats in the reviews; whether that's operational sloppiness or something worse is unclear, but it's worth paying attention to your receipt.

Go for the churro bites on a milkshake. Skip the plain scoops. Expect to wait if the boardwalk's busy. Bring cash if the card thing worries you.