Born & Raised

Traveling from Utah and we stopped in for a drink because of the beautiful atmosphere. Phillipe was AMAZING! As a bartender myself I was thoroughly impressed with his demeanor and customer service! He was attentive and great to talk to. His recommendations were PERFECT! He definitely made our trip, thank you!!

Born and Raised was a fantastic experience overall. We had a reservation but couldn’t make it to the rooftop; however, the interior design is beautiful and totally makes up for it. The food was excellent, we ordered the Caesar salad, which was prepared in front of us and tasted amazing, and the steak was perfectly cooked and very flavorful. The staff were super friendly, the vibe was chill and cool, and everything felt relaxed yet upscale. Highly recommend it.

Very nice place, great atmosphere, albeit the food and prices are a bit pretentious. Some stuff is priced well (like the waygu for instance) and some stuff is overpriced (oysters, lobtster). I have traveled the world and can say that their seafood selection is good but way too overpriced for what it is. 6 oysters for $25 is not worth it. You can get a dozen oysters for $18 in New york or 20 oysters for $10 in colombia. Same thing with the lobster, $42 for 1 claw and half a tail in lukewarm butter.. Very disappointed there. On the east coast lobster is $37 for a full lobster at fine dining establishments. Beef wellington was good but was not as good as Gordon ramsays Wellington at hells kitchen. The standout dish was surprisingly the shrimp toast, would definitely order that again, and id like to try some of the tableside service dishes. The herb butter was very good as well. I have no complaints about the japanese waygu, the service, or the atmosphere. All these are 10/10. Was a fun experience to try once but if im spending this much id rather spend $700 at sushi maru for an absolute stunning dining experience.