Crown Landing

Ambiance: 4/5 Service: 4/5 Food: 5/5 Drinks: 4/5 Price: 4/5 Parking: 3/5 Made a reservation and came by for brunch on a Saturday. The parking was not the most ideal, but the fantastic food made up for it easily. Erika was our server, and she was kind and helpful throughout the meal.

Was the breakfast overpriced? Yes. But nothing out of the ordinary for a hotel/ resort setting. It was a solid omelet. Served hot, not overcooked. The cappuccino was also solid. Served hot, not watery. The atmosphere was fine. Very modern, but maybe leaves a little wanting for more adventurous decor given the price point of the restaurant. However the view of the marina certainly helps. I mostly found the urge to leave a review because I thought my server, Andrea, was exceptional. She is such a hardworking, polite, and attentive young woman. I barely caught breakfast in the last 15 min but she still served me with a smile and ensured that I had a pleasant experience. Not sure how long she's been working in this industry but she definitely has a bright future in hospitality if that's the path she chooses to continue.

We went here because we had a $100 Resy credit. We got here and the place was very pretty and had a lovely view of the sunset. That’s about where the good things end. We got the jumbo shrimp and we got 5 shrimp for $24, and they were nothing to write home about. The $42 steak frites was a big disappointment. Steaks were way past the cooking point we asked for, and the frites were very bland. Maybe other items on the menu are better but this was a huge miss. We were expecting high quality food for the price point and it was average at best.