Fish Guts

This place was recommended by a local so we decided to check it out after a trip to the SD Zoo. So glad we made the quick detour, as this place is a gem. Just a handful of counter spaces indoors and a long counter outside but a great vibe and excellent menu. Blackened local swordfish, Modelo battered white fish were our selections, topped with slaws and sauces that were over the top. Wine margaritas with house made syrup completed the effect. Super fresh food, delicious cocktail, great service made this a memorable experience.

Hands down the best thing we ate during our entire girls weekend trip! It was two of us and we had to wait to be seated for about 15 minutes since seating is limited. The servers were great, efficient and friendly. And the food!!! I got the coconut shrimp tacos and swordfish tacos and wow! So flavorful and fresh! I got the hibiscus sweet tea also which was so floral and pretty! Highly recommend a visit here!

Fish Guts’ website is a little misleading in its description, but I will tell you that they execute a taco like no other. A definite step up from your traditional street taco, Fish Guts’ portion sizes don’t mess around. The fresh corn tortillas are *chef’s kiss*. The slaw gives it a perfect crunchy freshness. And the two tacos per order is plenty. Highly recommend the Estilo Baja (beer battered fish) and the De Coco (coconut shrimp). The little extra wait is totally worth the fresh seafood, some might say, masterpiece. Easy drop in for lunch for some tacos and a beer… can’t get much better than that.