Flamingo Deck

Where Powerhaus is built around dietary philosophy and Taco Surf leans hard into handheld Mexican, Flamingo Deck does something neither of them attempts: a full Italian-American menu — pizzas, pastas, and steaks — layered onto a brunch program strong enough to stand on its own. The **Ahi Tuna Stack** is the post-beach order that converts people, and the **Vanilla Crème brûlée French toast** has the kind of butter situation that justifies the walk from Crystal Pier. These aren't afterthoughts on a cocktail bar menu — they're the reason regulars show up before noon.

The flamingo-themed interior reads whimsical without tipping into kitsch, and the multiple distinct areas mean you're not crammed shoulder-to-shoulder the way you are at half the spots on Garnet Ave. A solo seat at the bar works just as well as a group dinner booth, which is a rarer thing along Mission Boulevard than it should be. No line culture here either — reviews consistently note you can walk in and actually get comfortable, fast drinks included.

The **Pink Flamingo cocktail** is the obvious order and earns its reputation: fruity enough to feel like PB, balanced enough that you don't regret the second one. **Espresso martinis** are on the menu for the post-surf crowd who need to decide between waking up and winding down. Beer on tap keeps the bar tab from getting precious.

Street parking on Mission can be a hunt on weekends — build in ten minutes, or come early enough that the brunch crowd hasn't fully assembled. Outdoor seating exists for the days when staying inside feels wrong, which in PB is most of them. Reservations are accepted, worth using for groups.

One honest note: a 1-star review describes a serious incident involving staff and gender-nonconforming guests that's worth knowing about before you go.