Itacho Sushi - All You Can Eat

While EE Nami stakes its reputation on one perfect fried cutlet and Woomiok slow-simmers bone broth for a day, Itacho plays a completely different game: volume with standards. This is the rare all-you-can-eat spot where the **nigiri** actually tastes like the chef gives a damn about fish-to-rice balance, and the **specialty rolls** — tartare plates, avocado-topped constructions — don't skimp on technique just because you're ordering round three.

The pricing structure splits clean: $29.99 weekday lunch premium, $42.99 dinner ultra. That buys you as many rounds as your appetite and politeness allow, with food arriving fast enough that you're never waiting on the kitchen to catch up. The **tartare** consistently shows up in reviews as proof this isn't your college sushi buffet — clean cuts, proper seasoning, plated like it costs twice what you're paying.

Practical notes: parking's ample, waits are rare, and the staff runs the kind of friendly-efficient operation where regulars get seated immediately and newcomers don't feel lost in the ordering system. The vibe skews neighborhood — casual weeknight couples, birthday dinners, groups splitting specialty platters — with none of the weekend tourist chaos that plagues boardwalk spots.

Downside's obvious: it's still unlimited sushi, which means portion strategy matters. Order smart, pace yourself, don't fill up on rice before the good stuff arrives. But if you're hunting quality all-you-can-eat in Clairemont, this is the spot that locals return to three, four, five times because the fish doesn't taste like an apology.