Can I customize my order at Kebab Craft?

Absolutely — this is the whole thing. You pick your base (rice, fries, pita), protein, sauces, and toppings to build exactly what you want. It's why vegetarians and people with allergies love this spot, and why you can order the same dish five different ways depending on your mood.

Is there parking at Kebab Craft in Point Loma?

Yes — the spot is located in Liberty Station, which has ample parking. You won't be circling for 20 minutes, which matters when you're hungry.

What should I order first?

The beef shawarma loaded fries with chipotle, tzatziki, and garlic sauce is the move — crispy fries, tender meat, and those sauces hitting all at once. But if you're vegetarian, the customizable falafel pita or veggie bowls will absolutely work.

Is Kebab Craft good for groups or families with kids?

Yes on both counts. It's casual, fast, and everyone can order something different without the kitchen getting confused. Kids love the build-your-own setup, and groups appreciate not waiting forever.

Do you need reservations, or can I just walk in?

Walk-ins are totally fine — it's a counter-service spot, not a sit-down reservation place. Just order at the counter and grab a seat indoors or on the patio.

What if I have food allergies?

They provide ingredient lists so you can see exactly what's in things, which is rare and genuinely helpful. Call ahead if you have serious allergies to make sure they can accommodate you safely.

Yes — there's outdoor seating at the Point Loma location, which is nice for Point Loma's weather. It's casual and low-pressure.

Is this place vegetarian-friendly?

Very much so. Multiple vegetarian options including falafel and veggie-loaded bowls, plus you can load up on sauces and toppings to make it taste like you're eating something complex when you're really just being smart about what goes on your plate.

Kebab Craft — Mediterranean in Point Loma, San Diego

“Kebab Craft turns Mediterranean into a choose-your-own-adventure game where you build your plate from scratch.”

While BOPJO wraps Korean bulgogi in tortillas and Shanghai Bun stacks bamboo steamers, Kebab Craft strips the entire Mediterranean playbook down to components and hands you the controls. You're not ordering a preset shawarma plate—you're choosing your base (rice, greens, pita), picking your protein (beef shawarma, falafel, chicken), stacking your sauces (tzatziki, garlic, chipotle), and loading toppings until you've architected something that fits exactly what you want tonight. It's the anti-prix-fixe, the build-a-bowl formula applied to kebabs, and it works because the kitchen doesn't phone it in just because you're calling the shots.

The loaded fries are where the format gets interesting—crispy fries become the base for beef shawarma, three sauces, and a pile of fresh tomatoes and onions that somehow keep the whole thing from feeling like drunk food. It's messy, unapologetic, and the kind of thing regulars order when they're tired of making decisions everywhere else. The falafel pita gets mixed reviews—it's solid, better than it looks, but not the kind that'll ruin other falafels for you.

What makes this spot stick in Point Loma's Liberty Station ecosystem is the same thing that makes it ideal for office catering and solo lunches: flexibility without sacrifice. Vegetarians aren't relegated to one corner of the menu, people with allergies get ingredient lists, and groups can order without negotiating compromise. It's fast-casual that respects your time and your dietary restrictions, which in a neighborhood thick with retirees, families, and marina workers grabbing lunch, turns out to be exactly the move.