Is there parking near Kojack's in Mission Beach?

Parking in Mission Beach can be tight, especially on weekends and during peak beach season. Street parking is available along Ventura Pl, but it fills up quickly—arrive early or consider coming on a weekday morning. There's also paid parking lots nearby if you're willing to walk a block or two.

Do I need a reservation, or can I just walk in?

Kojack's operates as a casual walk-in spot, so no reservation needed. That said, it's a neighborhood favorite that draws crowds, so expect a short wait during lunch and dinner rush. Hit it mid-afternoon or early for faster seating.

What should I order my first time here?

Get the gyro plate—it's what regulars come back for, and the meat is clearly made in-house. The Chicken Greek salad with their signature white sauce (locals call it "crack sauce") is also a standout. Don't skip the pita bread; they toast it fresh and it's genuinely worth the trip alone.

Absolutely. Kojack's is solidly kid-friendly with a casual vibe, simple menu items that appeal to younger palates (burgers, gyros, fries), and a family-owned atmosphere where the owner actually hangs around and cares. It's a neighborhood spot where families belong.

Yes—Kojack's has outdoor seating right on the boardwalk in Mission Beach, which is perfect for post-beach meals or people-watching. It's a casual setup, so don't expect tablecloths, but the location and vibe are unbeatable.

What dietary options do you have?

They handle Mediterranean and Greek classics well, so vegetarian options like Greek salad and pita exist. For specific dietary needs (vegan, gluten-free, allergies), call ahead or ask the owner when you arrive—family-run places are usually flexible if you give them a heads up.

Is this place actually cheap, or is that hype?

It's genuinely inexpensive—we're talking $15 burgers and full gyro plates at non-tourist prices. You're paying for fresh, made-from-scratch food and neighborhood character, not a Instagram-worthy plating. This is real value in Mission Beach.

Kojack's Restaurant — Restaurants in Mission Beach, San Die…

“Kojack's is the boardwalk spot where a Greek family serves gyros, burgers, and breakfast plates from the same kitchen that's been feeding beachgoers since before anyone worried about branding.”

Most Mission Beach restaurants lean on location or craft a tight concept — rooftop sushi, slider architecture, coffee-and-vibe. Kojack's skips that strategy entirely. The menu reads like three different restaurants merged into one order window: Greek plates next to salmon burgers next to chicken tenders next to breakfast scrambles. It shouldn't work, but it does, because the family running it treats every dish like it matters, whether you're ordering a gyro plate or late-night fries.

The gyro is the anchor — shaved meat, pita toasted just enough to hold structure, and a white sauce that regulars call "crack sauce" without irony. The chicken Greek salad runs the same sauce over crisp greens and grilled protein, simple but dialed. The salmon burger gets repeat mentions from people who expected frozen patties and found something closer to actual fish. Even the pita bread — usually an afterthought — shows up warm and worth eating on its own.

This is not a place chasing Instagram angles or seasonal menus. The menu boards look vintage because they *are* vintage. The owner works the counter, knows the regulars, and will comp your order if he feels like it. Seating spills onto the boardwalk, which means you're eating next to joggers, skaters, and sunburned families who just left the beach. Parking is the usual Mission Beach chaos — side streets, meters, or the lot if you're lucky.

The value proposition is unbeatable. A full gyro plate runs cheaper than most chain sandwiches, and the portions justify coming here hungry. This is the kind of spot where fifteen bucks gets you fed well enough to skip your next meal, and the kitchen doesn't cut corners to hit that price point. If you want curated small plates or cocktail pairings, go elsewhere. If you want a Greek salad and a burger at 10 p.m. after a long beach day, this is the move.