La Ola Seafood

While most PB seafood plays the fish taco volume game or operates like The Fishery's hybrid market-restaurant setup, La Ola stays small, personal, and rooted in homestyle Mexican technique. This isn't a spot chasing the boardwalk crowd with deep fryers and a liquor license. It's a tight operation where the same hands making your ceviche in the morning are cleaning tables at night, and you can taste the difference in the bright, balanced flavors and the way nothing feels mass-produced.

The **mixed seafood ceviche** is the anchor — clean, citrus-forward, and properly fresh, not the kind that's been sitting in a plastic bin since lunch. The **batter-fried fish taco** holds its own against the usual suspects on Garnet Ave, with homemade sauces that don't lean on bottled shortcuts. The **seafood soup** is a sleeper — rich, warming, and generous enough to be a full meal, not just a starter.

This is the kind of place you stumble into late after a long day at Crystal Pier and realize you've found something real. No frills, no patio-drinking scene, just honest food made by people who care about what leaves the kitchen. Parking is typical PB street chaos, so plan accordingly. Service is warm and patient, especially if you're new to the menu. It's casual enough for post-surf takeout but thoughtful enough to sit down and actually enjoy. If you're tired of the Garnet Avenue assembly line, this is your reset.