Marketplace Grille

What separates Marketplace Grille from the village's usual lineup is the owner-in-the-kitchen approach: Tony and Camilla aren't just names on the lease, they're working the line and greeting regulars. While competitors lean on fish tacos or ocean views to justify the La Jolla address, this spot focuses entirely on getting the grill right — mesquite-charred skewers, housemade spreads, and rice that doesn't come from a Sysco bag.

The **salmon skewer** comes up consistently in reviews for staying tender without that dry, overcooked edge most counter-serve places can't avoid. Pair it with the **tabouli** or **baba ganoush** — both made in-house and both noticeably fresher than what you'll find at chain Mediterranean spots. The **Shirazi salad** gets mentions for balancing acidity without drowning in dressing. If you're bringing kids or a group that can't agree, the **beef and chicken skewers** work well in bowls or wraps, and the fries hold up better than expected.

Downsides: The brown rice can be inconsistent — oily on off days, according to multiple reviews. Service is warm but this is counter-serve, so don't expect tableside attention. Parking along Torrey Pines can be tight during lunch rush; the small lot behind the building fills fast with the medical offices nearby.

This is a solid go-to for business lunches that need to stay under an hour, or weeknight dinners when you want something healthier than tacos but don't want to commit to a full Prospect Street production. It's not trying to be a destination — it's trying to be the neighborhood spot that gets the details right, and mostly succeeds.