We come to Meat on Ocean for pretty much any occasion--birthdays, anniversaries, dinners with friends, or just because. Every time we eat here, we know we'll be back. The steak is always amazing, and the atmosphere never disappoints.
We're always happy to see the manager, Brian, when we come in. He goes above and beyond to make sure we have a great experience and is quick to take care of anything that comes up. Such a great manager.
We've also had Tim as our waiter several times, and he's fantastic-super attentive, polite, and on top of everything.
This place has truly become our go-to, and we'll definitely keep coming back and bringing friends with us. Thanks for always delivering a great experience!
I went to Meat on Ocean on Valentine’s Day with my love one. I love the sunset and the atmosphere portrayed by the restaurant.
The food was delicious, we ordered the pork ribs, the 120 days old rib eye and the traditional beef tartare. The pork ribs were the softest ribs I have ever eaten and the rib eye is really really tender and also have a butter taste to it. It is crusty on the outside but soft inside. Delicious! The beef tartare was also good.
Service was also amazing. We didn’t know what the different years meant for steaks. The server patiently explained all the difference.
My experience today was simply perfect — possibly the best steakhouse I’ve ever been to. And that says a lot, since I dine at steakhouses all over the country.
From the moment we arrived, the service was outstanding. My wife, my daughter, and I were warmly welcomed. Our server was incredibly kind, attentive, and took the time to explain the menu in detail, which truly elevates the experience at a restaurant of this level.
Whenever I visit a new place, I always order a ribeye steak to judge the fundamentals — and it was flawless. The steak was cooked to absolute perfection, the mashed potatoes were spot-on, creamy, and full of flavor. Everything was exceptionally well executed.
As a starter, we ordered the butcher bread, which was also excellent — very flavorful, well presented, and a perfect way to begin the meal.
Without any exaggeration, Meat on Ocean easily earns a spot in my top three steakhouses I’ve ever visited. Outstanding service, top-quality meat, perfect execution, and an overall exceptional dining experience.
A must-visit for anyone who truly appreciates great steak and a complete fine-dining experience. 🥩✨
Fantastic experience at Meat. Great food—especially the tempura and rib-eye steak—plus a well-thought-out kids’ menu with a steak option. Very friendly staff, impressive food and drink selection, and everything was incredibly tasty. Highly recommend.
The food here is top notch. I had an 8 ounce filet mignon that was so tender and juicy and flavorful. We also had the salmon which we agreed was the best salmon we’ve ever had. The service was outstanding. Highly recommended.