Is there parking at Modern Times Flavordome?

Street parking is available on Upas St in North Park, though it can get tight during peak hours. The spot doesn't have a dedicated lot, so aim for off-peak times or be prepared to circle a bit.

Do I need a reservation or can I just walk in?

Walk-ins are totally welcome—this is a neighborhood spot that thrives on casual drop-bys. Friday nights can get busy, but reviewers have noted it's surprisingly quiet sometimes, so your timing might just work out.

What beer should I order first?

Start with their OMG Hazy IPA (mango orange guava)—it's a crowd-pleaser that captures what they do best. They also make a smooth coffee stout if you want something darker, and they rotate a huge selection, so ask the bartender what's fresh.

Is this place kid-friendly and dog-friendly?

Yes to both. People bring babies and dogs regularly, especially to the patio. It's got that relaxed neighborhood vibe where families and pet owners feel totally at home.

What's the vibe like inside?

Think kitschy-cool: board games on hand, records on the walls, lampshades as decor, even the bathroom is thoughtfully designed. Large windows let you watch North Park go by. It's casual, friendly, and made for both solo hangs and group dinners.

Can I grab coffee here too?

Yep—they're a coffee roastery and brewery combo, so locals swing by for both. You can order coffee to go or sit with a cup, making it a legit go-to for your morning or afternoon caffeine.

Are there dietary options beyond beer?

Modern Times focuses on beer and coffee as their core offerings. They have food available and takeout options, but specifics vary—best to check their current menu or call ahead if you have strict dietary needs.

Modern Times Flavordome — San Diego

“Modern Times Flavordome is the rare North Park taproom that roasts its own coffee and presses its own records, turning beer service into something closer to a communal living room.”

While Tribute down the street matches beer to food, Flavordome flips the script — the beer *is* the main event, backed by a coffee roastery, a vinyl corner, and a vibe that says "stay awhile." This is the neighborhood spot you walk to with your dog, your baby, or a visiting friend who needs convincing that San Diego does more than pale ales.

The tap list runs deep and weird in the best way — OMG Hazy IPA (mango orange guava) drinks like tropical juice with a purpose, and the coffee stout pulls double duty as dessert. The selection rotates but always covers the spectrum: sours for the adventurous, lagers for the purists, hazies for the 30th Street crowd. Growler fills and to-go options mean you can take the party home, though the industrial-chic taproom — lampshades dangling from the ceiling, board games stacked by the bar — makes a strong case for staying.

The space feels like someone turned a warehouse into a rec room and forgot to take it too seriously. Big windows face Upas, good for people-watching. The patio handles overflow and dogs. Even the bathroom commits to the bit with curated decor. It's the kind of place where a Friday night can be surprisingly chill or packed depending on the week, and either scenario works.

Practical notes: no food kitchen, but food trucks sometimes park outside. Prices skew reasonable for craft. If you're local, this doubles as your coffee pickup spot — same beans, different ritual. If you're visiting, it's proof that North Park's beer culture never needed to grow up, just get better at what it does.