Mr. Moto Pizza Seaport Village

**What makes this different:** While the Gaslamp's taco joints own the late-night scene and the breakfast burritos fuel morning crowds, Mr. Moto carved out a niche nobody else wanted—genuine NYC slice service steps from the cruise terminal. This isn't pizza dressed up for tourists; it's the real grab-a-slice-while-you-walk rhythm transplanted to a bay-view patio. No table service, no compromise on size—these are legitimately huge pieces you can reheat later or demolish standing up.

The operation is pure counter-serve efficiency: order at the window, grab your slices, claim a table on the outdoor deck if you want to watch the boats drift by. Kids tolerate it because portions are massive and nobody's fussing over them. Adults appreciate it because you're eating decent thin-crust pizza with a beer in hand while staring at the water, which is the platonic ideal of casual waterfront dining without the $25 entree markup.

The "piece of art" slice gets mentioned most—it's their signature move, though regulars also swear by the garlic knots as a side play. Crust holds up to the fold test, doesn't get soggy on the walk back to your hotel room. For takeout-and-reheat strategy, this spot actually works: the slices survive the cardboard journey better than most.

Practical notes: You're paying Seaport Village rent in the location, so prices run slightly higher than an inland slice joint, but still land in inexpensive territory for what you're getting. Outdoor seating fills up fast on nice evenings—stake your claim early or be prepared to hover. No reservations, no call-ahead, just show up and point at what looks good in the case. Parking is Seaport Village chaos as always; the trolley drops you closer than any lot will.