Is there parking at Phở Time in Pacific Beach?

Parking in Pacific Beach is tight but doable—street parking is your best bet along Garnet Ave, though it fills up during peak hours. Come early or go during off-peak lunch times if you want a guaranteed spot nearby.

Do I need a reservation or can I just walk in?

They take reservations, which is smart to use on weekends or during lunch rush—the place gets busy. That said, walk-ins are welcome, just expect a short wait during peak times.

What should I order on my first visit?

Start with the bahn xeo (crispy crepes) and the wagyu pho—both are standouts that reviewers rave about. Pair it with a lychee tea to keep things interesting.

Yes, they're dog-friendly, so bring your pup along to the patio or outdoor seating. It's a solid spot for a casual meal with your four-legged friend.

Is this place good for families with kids?

Definitely—it's family-friendly with a bright, spacious vibe, high ceilings, and natural light that keeps it from feeling cramped. The casual atmosphere means kids fit right in, and there's plenty on the menu for them.

Do you have vegetarian and vegan options?

Yes, they've got solid vegetarian options throughout the menu, so you've got choices beyond just the protein swaps. Perfect if you're dining with mixed dietary needs.

What's the best time to go without a long wait?

Go for an early lunch (before noon) or a late dinner (after 8 p.m.) to dodge the peak crowds. Weekday evenings are generally quieter than weekends if you're trying to keep it chill.

What's the vibe—casual or dressed up?

Pure casual—flip-flops to dinner is the vibe. It's a laid-back spot where you can roll in however you're dressed and feel right at home.

Phở Time - Vietnamese Fusion — Vietnamese in Pacific Beach,…

“Phở Time brings proper Vietnamese noodle soups to Garnet Avenue with wagyu-topped bowls and bánh xèo cooked to order, served bright and fast in a high-ceilinged space built for the post-beach lunch rush.”

While the surrounding blocks lean hard on burgers and Mexican food, Phở Time is quietly feeding PB regulars the kind of Vietnamese comfort food that actually tastes like someone's cooking for you — not assembling components from a steam table. The **wagyu phở** isn't a gimmick; it's properly marbled beef floating in a broth that's been simmered long enough to taste complex, not just salty. The **bánh xèo** arrives crispy-edged and stuffed with shrimp and pork, folded into a turmeric-yellow crepe that you wrap in lettuce and mint, which means you're building each bite yourself — the way it's supposed to work.

The dining room is bright, high-ceilinged, and loud enough to feel lively without requiring you to shout across the table. Food photography lines the walls, which sounds kitschy but somehow works in a space that's clearly aiming for approachable rather than precious. Families show up for weekend brunch; solo diners post-surf grab takeout bowls; groups settle in for dinner without needing a reservation, though they'll take one if you call ahead.

Service moves fast when it's clicking, but on busy nights the pacing can stall — reviews mention 15-minute waits before anyone drops menus, which feels like understaffing rather than indifference. Once you're in the system, though, the kitchen doesn't drag. The **filet mignon phở** and **lychee tea** combo keeps showing up in reviews for a reason: tender beef, bright broth, and a drink sweet enough to balance the savory.

Parking on Garnet is the usual PB nightmare — side streets or the public lot two blocks east. The spot is dog-friendly, which matters if you're walking from the boardwalk and don't want to tie your dog to a street sign. Skip the weeknight dinner rush if you want a quieter experience; lunch moves faster and the menu's identical.