Is there parking at Powerhaus in Pacific Beach?

Street parking is available on Garnet Ave, though it can get tight during peak times. One reviewer mentioned parking was limited, so aim for off-peak hours (mid-afternoon or early evening) if you want to grab a spot nearby without circling.

Do I need a reservation, or can I just walk in?

Powerhaus takes reservations and handles walk-ins, so you've got flexibility either way. For weekends or group dinners, calling ahead is smart to avoid a wait, but casual lunch or early dinner often works fine without one.

What should I order on my first visit?

Start with a custom-built pizza—that's where Powerhaus shines, especially if you have dietary needs. The gluten-free crust gets serious props from reviewers (crispy and flavorful), and their vegan and dairy-free options are legit, not an afterthought. The buffalo chicken pizza is a crowd-pleaser.

Can I bring my kids here?

Absolutely—it's tagged as kid-friendly and has a casual weeknight vibe. The outdoor seating in Pacific Beach is great for families, and they're used to handling custom orders if your kid has specific tastes or dietary needs.

Are there options for people with allergies or dietary restrictions?

This is Powerhaus's strength. They handle dairy-free, gluten-free, vegan, egg-free, and nut-free orders with care—reviewers with multiple allergies specifically praised the owner/manager for taking them seriously. Build your own pizza and be clear about what you need.

What's the dress code like?

Flip-flops-to-dinner casual. It's Pacific Beach pizza joint vibes—show up however you want. Outdoor seating, laid-back atmosphere, zero pretense.

When's the best time to visit to avoid a long wait?

Mid-afternoon (2–4 PM) or early evening (5–6 PM) are typically quieter. Weekends and dinner rush will have longer waits, so plan accordingly if you're not into standing around.

Powerhaus Wholesome Pizza & Eats — Pizza in Pacific Beach,…

“Powerhaus Wholesome Pizza & Eats is where PB's vegan-curious and gluten-free surfers finally get a pizza that doesn't taste like cardboard compromise.”

While Rocky's ignores dietary restrictions altogether and The Fishery assumes you're fine with seafood, Powerhaus built its entire operation around the idea that plant-based and allergen-free pizza can actually taste better than the regular stuff. The **vegan buffalo chicken** on gluten-free crust has become the test case: crispy base, generous toppings, enough flavor that out-of-towners from Kentucky and LA show up in the Google reviews genuinely surprised. The crust holds up — which is the whole game when you're working without gluten.

The owner (often working the counter) takes allergies seriously in a way that matters when you're dealing with no dairy, no eggs, no nuts. You can build your own or trust the menu; either way, the kitchen doesn't treat vegan as a limitation. The **Greek pizza** gets mentioned alongside the buffalo chicken as proof that this isn't just one menu item they nailed by accident.

It's on Garnet, a few blocks from the boardwalk, in the kind of low-key storefront that doesn't need to announce itself. Parking can be tight, especially weekend evenings, but that's standard for this stretch. They're open Christmas Day, which tells you something about how they think about service. Prices hover around $20-25 for a large, which isn't cheap but makes sense when you factor in the specialty ingredients and the fact that this isn't frozen crust getting reheated.

The vibe skews casual — families, groups splitting a few pies, solo diners grabbing takeout before heading to the beach. Outdoor seating when the weather cooperates. No one's here for ambiance; they're here because Powerhaus solved a problem most pizza places ignore: how to make something that works for the dairy-free, gluten-aware crowd without tasting like penance.