Saint James French Diner

Heard that this place had nice French food, always wanted to try it but today was the actual day. We had a reservation for 6 pm and were seated right away. Really nice server throughout the whole night, that was very memorable how helpful she was. For food we ordered the Bouillabaisse Boil (snow crab, shrimp, sausage, potatoes, fennel), Burger Parisienne (caramelized onions, american cheese, sauce bordelaise) and a side of Ratatoullie. The Bouillabaisse Boil was one of the best things I've eaten. Fair warning it is quite buttery and garlicy but those are two things that I love. Also a ton of seafood, in my opinion I thought it was worth the price. The Burger was really good as well, meat was high quality and nice flavor. Overall amazing dishes, great service and also a great vibe.

What a memorable Burger! The Steak Frites also special and cooked perfectly. Thank you Chef. Ryan was a pro caring for the whole front of house -- from greeting us, shaking up some great cocktails, and offering on point service. Definitely will come back for HALF PRICE 3-6pm!! Bonus: Enjoyed my liquid dessert on the lovely rooftop.

On our way into the city we had to make an audible and do last minute dinner plans and luckily, Saint James French Diner had reservations open for a Saturday night. Thinking it would be difficult to get one at a restaurant in the heart of the Gaslamp District I was surprised by how easy it was to get a reservation and after eating here, even more surprised by this isn't busier than it should be. Let me tell you about this great French restaurant. Atmosphere Very classy vibes with a feeling matching that of an alternative history where the late 1800s/early 1900s chic of French design took over the world. Vertical slats of wood frame the windows of the entrance with round tables placed in front. Teal hues cover the upper half of the walls with white subway tiles and maroon booths occupying the bottom. The bar takes the back half of the dining room space and this square design is stacked with bottles all around the perimeter, shone brightly from below. It feels cool just to dine here and by association, so are you. Food The food here is mostly hits with a few misses. Let's talk about the best stuff first. Both the Moules Frites and the Steak Frites are fantastic. Fantastic frites! With the Moules Frites, the mussels were cooked perfectly and the sauce accompanying was divine. An easily drinkable sauce perfect for slurping up with the mussels or sopping up with the savory, perfectly crunchy bread that comes with it, everything crafted to make this dish made it a work of art. As for the Steak Frites, the fries were fried to a golden brown with the type of crispness you hope for with a thinner cut potato. With a sprinkling of rosemary on top when it soaks up the juices of the steak and green peppercorn sauce these fries become the fries of dreams and memories. The steak is also cooked to your preference and I highly recommend you order it medium rare. It'll cook slightly more with the green peppercorn sauce, but it makes for a delectable cut of beef paired with the best texture juxtaposition to it. The middle of the pack stuff had to be the beef bourguignon and the beef tartare. The beef is slowly cooked and braised over hours and it is tender to the touch, easily breaking apart under a fork. The noodles were also cooked perfectly. Mixed together with the sauce the dish should've been perfect. However, for something that looks like it should deliver a strong flavor it is quite mild and in some bites, dry. Still tasty and easy to eat but a bit underwhelming in flavor. The beef tartare is also an interesting color of green and gray. I think it has to do with the mixture of horseradish in the tartare. It gives the whole thing a slight nose burning sensation, but when the chunks of beef do come out it is a ray of sunshine to the tongue. The lows had to be the sides that came with our meal. Not that sides are meant to be the show stoppers but they were just adequate enough to accompany our dishes. The asparagus was well cooked and seasoned but nothing unique to it. The same could be said about the green beans. The ratatouille, though pretty visually, was a dish you could have skipped and you wouldn't have missed a thing. Conclusion I love boutique hotels and the fact such an amazing restaurant as Saint James is connected to the Pali Hotel would make me a fan of the hotel even more if I was staying here. Rarely do hotel restaurants stand their ground on their own. But Saint James not only stands on its own two feet, but it is dancing in great food with a chic vibe. It's hard not to smile when you sit in their dining space and even harder not to gravitate towards their bar. A perfect place for both casual dining and casual drinking, don't be surprised if you linger longer than expected if you eat here. It can a pleasant surprise to the start of your evening.