Shawarma Shack

While PB's dining scene pivots between fish tacos and burger joints, Shawarma Shack operates in a different lane entirely: proper Mediterranean technique applied to fast-casual pricing. The chicken shawarma gets carved from an actual vertical spit — not pulled from a steam tray — and the falafel arrives crisp-edged because they're frying to order, not reheating from a batch made at 10 a.m.

The **chicken shawarma wrap** is the anchor: juicy, heavily spiced meat wrapped tight with pickles, tomato, and garlic sauce that doesn't leak halfway through. The **family meal** feeds five and gives you the full range — hummus, baba ghanoush, rice, salad, protein options — which makes it the go-to when you're feeding a crew post-surf and nobody can agree on what they want. The **falafel** gets consistent praise for staying crisp on the outside without turning dry inside, which is harder than it sounds.

Pricing runs a tick higher than your average PB takeout spot, but the portions justify it — wraps come packed, not skimpy, and the quality gap is noticeable if you've spent any time eating Mediterranean food that cuts corners. Service skews genuinely friendly in a neighborhood where "chill" sometimes means "we'll get to you eventually." They handle takeout efficiently, which matters when you're trying to grab dinner between the beach and wherever you're headed next.

Parking on Garnet is the usual gamble — side streets are your best bet after 6 p.m. They do dine-in, but most people treat this as a takeout operation. If you're vegetarian, the falafel and hummus plates give you real options beyond the usual PB afterthought salads. It's not fine dining, but it's fast-casual done with enough care that locals keep it in regular rotation when they're tired of the same three post-boardwalk moves.