Spiro's Mediterranean Cuisine

**What makes this different:** While Las Hadas leans into upscale seafood-forward Mexican and The Waves keeps things surf-casual, Spiro's sits on Coronado's ferry landing with actual bay views—not downtown patio views, not glimpses between buildings, but open water and skyline. It's the rare Greek spot in a neighborhood dominated by tacos and cocktail bars, and the location does more heavy lifting than the kitchen.

The setup is counter-order casual with outdoor seating that sprawls across the patio—fire pits, couches, tables where you can linger without anyone rushing you out. This isn't a fine-dining experience; it's the kind of place where you grab gyros or souvlaki after the ferry ride, sit outside with a beer, and let the view justify the trip. The Greek salad gets consistent praise for freshness and dressing that actually tastes like someone made it on-site. Rice pilaf comes up more often than fries in reviews, which tells you something about what works here.

Downsides are real: chicken arrives cold sometimes, service is friendly but hands-off after you order, and seasoning can be inconsistent (fries land plain unless you ask). But people keep coming back because the spot delivers on its actual promise—casual Mediterranean food in a location where you can watch boats and not feel like you're fighting downtown crowds.

The move: order at the counter, grab a patio table with water views, stick to the Greek salad and grilled proteins over fried options. Come for lunch when the ferry landing isn't overrun, or late afternoon when you want a drink with a view and don't need the food to be revelatory. Parking at the ferry landing works if you're early; otherwise, walk from Orange Avenue and treat it like the destination it actually is.