Is there parking at Stake Chophouse & Bar in Coronado?

Street parking is available on Orange Ave, though it can fill up during peak dinner hours. We recommend arriving early or using valet if available—calling ahead to confirm valet service is a smart move.

Do I need a reservation or can I walk in?

Reservations are strongly recommended, especially for dinner and weekends. This spot is popular for date nights and special occasions in Coronado, so walk-ins may face significant waits or unavailability.

What should I order first?

Start with the French onion soup and oysters if they're available, then go for the skirt steak—it's been singled out by diners as exceptional. The rooftop setting pairs perfectly with a cocktail or wine while you decide on your main.

Is this place good for a date night?

Absolutely. Stake is built for date nights with its sophisticated vibe, rooftop seating with views, attentive service, and a wine and cocktail program that complements the food. It's a spot where the whole experience feels intentional.

Are there vegetarian options or dietary accommodations?

The menu includes vegetarian options, and as a full-service restaurant in Coronado, they should be able to accommodate most dietary needs. Call ahead if you have specific restrictions so they can prepare accordingly.

Yes—the rooftop and outdoor seating are major draws here, offering views that make the experience feel special. Outdoor tables fill quickly, so mention your preference when you reserve.

Is this kid-friendly?

While Stake leans into the upscale date-night crowd, it's a full-service restaurant that should welcome families during earlier dinner hours. The atmosphere is polished but not stuffy, though it's primarily geared toward adult diners.

When is the best time to go to avoid a long wait?

Weekday early dinners (5–6 PM) or late nights (after 9 PM) will be quieter than peak weekend hours. Monday through Wednesday typically see lighter crowds than Friday and Saturday.

Stake Chophouse & Bar — Restaurants in Coronado, San Diego

“Stake Chophouse brings the kind of rooftop steakhouse swagger Coronado never knew it needed until now.”

Unlike the Del's formal dining rooms where the building is the star, Stake makes you the main event — perched above Orange Avenue with views that stretch from the bridge to the silver strand, a glass of wine in hand, a perfectly charred skirt steak on the way. This is the island's answer to downtown's serious chophouses, but with the ease of walking here after the ferry landing farmers market or before a late drink somewhere less buttoned-up.

The menu reads old-school — filets, chops, oysters, French onion soup — but the execution leans modern. That skirt steak regulars rave about isn't just well-marbled; it's cooked with the kind of attention that makes you order it again next time instead of gambling on the ribeye. Seafood gets equal respect, which makes sense in a navy town where half the tables might include someone who just flew in from deployment. Portions don't apologize, and neither do the prices, but you're paying for a rooftop table in Coronado, not a booth in a strip mall.

The rooftop's the move for date night or out-of-town visitors who want to feel like they've arrived somewhere. Inside works for business dinners or when the marine layer rolls in. Service runs professional without the stuffiness — they'll walk you through the wine list or let you order quickly if you know what you want. Reservations matter here, especially weekends, and parking's the usual Orange Avenue dance unless you're walking from the ferry.

Stake isn't trying to be the island's only steakhouse forever, but right now it's the one locals mention when someone asks where to celebrate something that matters.