Steamy Piggy

While Woomiok down the street doubles down on beef bone broth and EE NAMI perfects a single breaded pork cutlet, Steamy Piggy spreads across the Asian fusion spectrum — **soup dumplings**, **bulgogi bao buns**, **red-braised pork belly bowls**, **piggy ramen** — all served under hanging planters and pink walls that make the place photograph better than most Convoy spots. It's the kind of menu breadth that could dilute quality, except the kitchen somehow keeps portions generous and plates arriving hot, even when they trickle out family-style rather than all at once.

The **soup dumplings** are the foundational order, the thing that justifies any wait you hit at this smaller spot. The **pork belly bowl** runs rich and sticky, the kind of thing that converts skeptics who think Asian fusion means compromised technique. **Bao buns** — whether filled with bulgogi, chicken, or pork — come plated with enough care that you'll understand why people keep pulling out phones before first bite. The **piggy ramen** arrives as a legitimately big bowl, not the token noodle add-on some fusion spots phone in.

Service skews cheerful and patient, the kind of staff who'll walk you through the menu without making you feel rookie. Parking's Convoy-standard tight, but turnover's decent. Expect family-style pacing — plates don't land simultaneously, so order with sharing in mind. The vibe splits between date-night couples drawn by the aesthetic and neighborhood regulars who've accepted that pretty plating and solid execution can coexist. It's not the spot for purists hunting a single perfect dish, but if you want range without the usual fusion compromises, Steamy Piggy earns its 4.8 stars and then some.