Taco Surf PB

What sets Taco Surf apart from your standard PB taco joint is the **surf and turf burrito** — shrimp and steak together, rice binding it all into something that actually works instead of feeling like menu gimmick. While most spots along Mission Boulevard stick to straightforward carne asada or fish, this place commits to combinations that sound questionable until you're halfway through and realize the rice-to-protein ratio is dialed in.

The fish tacos follow the classic fried playbook: crisp batter, fresh cabbage, enough lime to cut through the grease. Portions are massive — one review calls them "huge," and they're not exaggerating — which makes sense when you're feeding people who just burned through a morning session. The **chili relleno** shows up as a single, properly crispy-based poblano with enough cheese to justify the carbs, while the churro comes hot and filled with cream, not the dry, cinnamon-dusted afterthought you get at most taco shops.

The hot sauce selection is strong — green gets the most mentions — and they don't charge extra for it, which feels like basic decency but still worth noting. Service skews toward efficiency over warmth; expect the cashier to prioritize online orders before turning to the counter line. It's not rude, just transactional.

Come for lunch after a morning surf or when you need something filling before happy hour starts up Garnet. The surfboard-heavy decor is exactly what you'd expect steps from the boardwalk: functional, not curated. Parking is standard PB chaos — side streets or the public lot, and plan accordingly. The place does breakfast, lunch, and dinner, plus vegetarian builds if you're dragging along someone who doesn't eat meat. Outdoor seating exists but mostly functions as overflow. This is grab-and-go food that happens to be good enough to sit down for.