
“A midnight taqueria-bar hybrid in East Village where the tacos punch above their weight and the locals know the chef's name.”
One reviewer notes the space is split — one side food, one side drinks — functioning as both taqueria and bar under one roof.
Fast, friendly service described as quick grab-and-go alongside dine-in — no table service implied.
Reviewer specifically calls out 'solid draft options' alongside cooler beer selection, unusual for a taqueria format.
Reviewer notes staff 'take care of locals' and a fifth visit prompted meeting the new executive chef by name.
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574 Park Blvd, San Diego, CA 92101, USA
10 months ago