Tom Ham's Lighthouse

I visited Tom Ham’s Lighthouse and overall had a really nice experience. The location is beautiful, the views of the water and skyline are truly the highlight and make it worth the visit. The staff were friendly and attentive, and the service throughout the meal was very good. What felt a bit strange, though, was the main dining area. It’s set up more like a large hall or event space rather than a cozy restaurant. Because of that, it didn’t really have the warm dining atmosphere I was expecting. It felt a bit open and impersonal, even though everything was clean and well-kept. That said, the place itself is unique, the setting is lovely, and the environment outside the dining hall is very nice. With such a great view and good service, it’s still a spot worth trying, especially if you’re there for the scenery and experience as much as the food and ambiance.

We went for Sunday brunch and it was overall a good experience, I wouldn't say exceptional, but good. Staff would walk past our table empty handed without taking dirty plates (very obviously stacked) because we were running out of table space- we were having to wave staff over while they wondered around. Server was attentive. Food selection is decent, but I'd expect more given the price of the buffet, although it is seafood driven, other protein is lacking. Pasta bar is a nice touch and so is dessert. Also I felt drink selection was lacking. The have their own parking lot, elevator and stairs as restaurant is located on the second floor, and bathrooms available. I wouldn't say this is wheelchair friendly as most of the tables and warmers are higher up. Not a lot of vegetarian options (as most people are coming here for the seafood). Didn't see a lot of kids, but did see a sign for children under a certain age are free. Mostly an adult atmosphere.

It all began with a walk along Shelter Island. Tom foresaw a booming future for San Diego and envisioned a restaurant fit to savor the view for years to come. Tom Ham's Lighthouse Sunday Brunch costs around $78-$90 per adult, with children 5-11 paying about $30, featuring seafood like lobster claws, crab legs, oysters, plus other stations, though drinks like champagne cost extra now, and it's highly recommended to book reservations due to high demand.