San Diego
The Vegan Pho Actually Has a Rich Broth Worth Ordering Twice
San Diego's vegan scene isn't what it was five years ago. The Gaslamp Quarter alone holds more plant-based restaurants than most cities manage in their entire downtown. This isn't kale-virtue-signaling food — this is Thai curry that doesn't need the qualifier, house-made vegan cheese that melts, and ramen broth so layered you forget to ask what's missing.
The density helps. You can hit three vegan spots in a fifteen-minute walk, which matters when you're trying to convince skeptical friends or just want options beyond the same grain bowl. La Jolla brings the post-surf juice situation, while the Gaslamp handles everything from casual lunch counters to date-night Italian with outdoor patios.
What works here: variety without compromise. You're not choosing between one sad menu section and your dining companions. You're choosing between the place that makes vegan tiramisu in-house and the one where the spring rolls come with pineapple peanut sauce that rewrites what you thought dipping sauce could do.
Best for:Convincing omnivore friendsPost-beach fuelDate night without dietary compromiseQuick business lunch downtown
Local Tip
The Gaslamp spots get slammed during Comic-Con and convention season — if you're visiting between July and October, hit the La Jolla or North Park locations instead, or accept that dinner reservations matter.
Editor's Picks
Where to start
- 01
Buon Appetito Restaurant
$$Buon Appetito Restaurant
Little Italy
“Intimate trattoria pairs generous plates of Italian fare with bottles from the neighboring wine bar.”
$$ · Italian · 2.4
The gluten-free vegan ravioli here became someone's last meal in San Diego on their first visit and their first meal on their second trip — that's the kind of specific craving that builds loyalty. Buon Appetito runs an intimate Gaslamp trattoria where the vegan options aren't segregated into a sad corner of the menu. Large portions, fresh bread with marinara while you wait, and a wine cellar room that adds atmosphere without trying too hard.
30venues · Sorted by relevance
Common questions
FAQ
Do San Diego's vegan restaurants actually have good Thai food?
Thotsakan and Plumeria both serve versions of Thai standards that omnivores order on repeat — the Panang curry at Thotsakan gets mentioned in reviews by people who came back three days in a row. Plumeria's Khao Soi has that coconut-curry depth that doesn't need meat to justify itself.
Where can I get vegan Italian that doesn't taste like punishment?
Civico 1845 makes their own vegan cheese in-house and serves it on pizza that people photograph half-eaten because they forgot to take pictures before diving in. Buon Appetito has vegan ravioli that became someone's reason to return to San Diego. Both in the Gaslamp, both take reservations.
Is there good vegan ramen in San Diego?
HiroNori does a vegan ramen with broth rich enough that multiple reviews mention ordering it twice in one week. The vegan gyoza there aren't an afterthought — they're what regulars order first.
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