Is there parking at 102 Scone Co in University City?

Parking is tight since the bakery is in a multi-business area, but they validate parking for customers. Get there early on busy mornings to snag a spot, and don't stress—validation makes it worth the hunt.

What should I order on my first visit?

Start with the ham & cheese croissant (flaky, buttery, legit) or the almond croissant if you want something sweet. The chocolate monkey bread is a crowd favorite too. Fair warning: this is proper French-style baking loaded with butter, so come hungry and prepared to indulge.

Do they still make scones?

As of spring 2025, they've shifted almost exclusively to croissants and pastries—scones are no longer on the menu. If you're coming specifically for scones, call ahead or adjust expectations to their current lineup.

What's the deal with lines and wait times?

Things sell out fast, especially on weekend mornings, so arriving right when they open (check their hours before you go) gives you the best shot at a full selection. It's not a sit-down spot—just a counter for takeout—so the line moves quickly even when it looks long.

Is this place good for a quick solo breakfast stop?

Absolutely. It's casual counter service in University City, perfect for grabbing pastries solo or with someone. No seating, but that's the whole vibe—grab and go, or eat while you walk.

Have they raised prices recently?

Yes—prices have roughly doubled since 2024. The pastries are genuinely excellent and made with proper technique, so quality backs the cost, but it's worth knowing if you visited before.

Are there vegan or dietary-friendly options?

The current menu is heavily butter-based French pastries and croissants. Specific dietary accommodations (vegan, gluten-free) aren't mentioned in customer reviews, so call ahead if you have restrictions.

102 Scone Co. — San Diego

“102 Scone Co. pivoted from scones to French-method croissants, now run by a Korean couple who laminate butter into pastry that rivals anything in La Jolla Village proper.”

Where Calvin's obsesses over batter and Snooze feeds volume, 102 Scone Co. operates on scarcity — when the morning bake sells out, it's done. No second shift, no reserves. An and her husband run a counter-only operation that validates parking but offers no seating, which forces the transaction to stay simple: you order, you take a bag, you leave. That efficiency matters when lines form before opening and **almond croissants** vanish by 10 AM.

The **chocolate monkey bread** and **ham and cheese croissants** show up in reviews as the anchors — proper lamination, the kind that shatters audibly and leaves fingerprints of butter on the bag. This isn't American-style pastry bulked up with fillings. It's French technique applied to a strip-mall bakery, which shouldn't work at this scale but does because the couple keeps the menu tight and the batches small. Expect butter in everything. If you want low-fat baking, this is the wrong spot.

Pricing doubled recently, and the scones that gave the place its name are gone entirely — now it's almost exclusively croissants and variations on croissant dough. That shift alienated early regulars but sharpened the identity. You're not coming here for variety. You're coming because the **cinnamon croissants** hold their structure even when sweet, and because An will chat while bagging your order if the line allows it.

Parking validates but fills fast. Get there when they open or risk missing the **matcha crookie**, which sells out first. This is a grab-and-go joint in a neighborhood that runs on convenience, but the product justifies the logistics.

102 Scone Co.

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