Is Bacio di Latte just ice cream, or is there more to it?

It's primarily a gelato shop, but they've got a whole customization game going—you can dress up your gelato with pistachio cream, Nutella, crunchy hazelnut, or other toppings. Think of it as your base for building something specific rather than grabbing a pint of vanilla.

What should I order first if I've never been?

Start with their pistachio gelato or the Affogato al Caffè (espresso poured over gelato)—these are the flavors that keep showing up in reviews as genuinely distinctive. The quality is creamy and rich, not the icy stuff you get at chains.

Can I bring my kids here?

Absolutely. It's a casual, kid-friendly spot in University City with a warm atmosphere and staff who actually help you figure out what you want—not the vibe of a place that's annoyed by families.

Is there parking at this location?

The spot is in a shopping area (Villa La Jolla Dr), so parking should be straightforward, though we'd suggest arriving early during peak times to avoid circling. Call ahead if you're unsure about availability.

Do I need a reservation, or can I just walk in?

It's a gelato shop—walk-ins are the move. No reservations needed, and service is fast enough that even during busy moments you won't wait long.

Is this place good for groups or dates?

Yes to both. The space is modern and Instagram-worthy, the vibe is casual and welcoming, and it works equally well for a solo treat, a date-night dessert stop, or a group hanging out. Just don't expect a full dinner—this is dessert and drinks territory.

What's the deal with their flavor selection?

Reviews consistently mention that their flavors are unique and interesting, not the standard vanilla-chocolate lineup. They rotate and experiment, so there's real variety beyond the obvious—check what's available when you visit.

Bacio di Latte | La Jolla, SD — Ice Cream & Dessert in Univ…

“Bacio di Latte is University City's first legitimate gelato shop — Brazilian-style, not Italian-American ice cream pretending to be gelato.”

Where Snooze feeds crowds through volume and Amardeen built its reputation on warm pita and vegetable mezze, Bacio di Latte does something University City didn't have until recently: **gelato displayed in proper steel pans**, served at the correct temperature, with Brazilian toppings that go beyond the standard American cone. The pistachio cream and crunchy hazelnut options aren't garnishes — they're part of the tradition, and they change the texture completely.

The **pistachio gelato** and **affogato al caffè** show up in reviews because they're executed at a level that makes the 4.8 rating credible. The base is denser than American ice cream, less air whipped in, which is the actual differentiator between gelato and what most San Diego shops call gelato. The flavor selection rotates but leans toward Brazilian and Italian standards rather than the novelty-flavor approach common in beach neighborhoods.

The space is small, modern, and designed for Instagram, which isn't a complaint — it's intentional, and it works for the target audience. Staff will walk you through flavors without rushing, which matters when half the menu isn't familiar to American palates. This is a post-dinner spot or a weekend family stop, not a grab-and-go convenience play.

Parking is typical Villa La Jolla Drive — structured lot, usually available but not always quick. The gelato holds its texture longer than soft-serve, so takeout works if you're heading home nearby. Expect to spend more than Baskin-Robbins and less than a full dessert course at a sit-down restaurant. University City needed this — a dedicated gelato shop that doesn't apologize for being exactly that.