S T U D I O (previously Humphreys La Jolla Grill)

Where Snooze manufactures breakfast energy through bright colors and pancake flights, and Calvin's locks into a single fried thing done obsessively well, S T U D I O operates in a completely different mode: the kind of midweek refuge where University City professionals bring clients who don't want noise, and hotel guests discover their ribeye wasn't microwaved. The Sheraton location reads like a liability until you sit down under the tree cover and realize the isolation from Nobel Drive's traffic snarl is the entire point.

The **ribeye** and **filet mignon** come up repeatedly not because they're revolutionary but because they're cooked to temp without drama — a low bar that most hotel kitchens fail to clear. The kitchen isn't trying to compete with coastal steakhouses. They're solving for the business lunch that needs to happen at 1 PM on a Tuesday, or the family dinner where half the table wants comfort food and the other half needs something that photographs well. The **acai bowl** shows up as a favorite in a way that suggests the breakfast service isn't phoning it in either, which tracks — hotel kitchens that care about one daypart usually care about all of them.

Service moves at hotel pace, which some reviewers read as rushed and others appreciate as efficient. The tells are in the details: reservations actually work, they answer the phone to confirm wait times, the seating's comfortable enough that you're not shifting around by minute twenty. Plant life breaks up the room without veering into fern-bar territory. It's not trying to be a neighborhood joint — it's succeeding as the spot where University City eats when they need the meal to just work without requiring a yelp deep-dive first.

Parking is Sheraton lot, which solves the Holiday Court problem immediately. Weekend breakfast runs lighter than weeknight dinner. Call ahead if you're planning around a specific time.