Brother's Mexican Restaurant

This is North Park's utility player — the spot that does breakfast burritos, lunch ceviche, dinner tortas, and 2 AM fish tacos without breaking character. It's not trying to reinvent al pastor or lecture you about Oaxacan mole. It's just open when you need it, which in a neighborhood that runs on beer and bicycles, matters more than most food critics admit.

The beer-battered fish taco is the anchor — light batter, fresh cabbage, the kind of thing you order sober and then remember fondly when you're three IPAs deep at Toronado. The housemade horchata isn't a throwaway line; it's actually housemade, sweet rice suspension that tastes like someone's tía is back there with a blender. The tortas are structurally sound enough to survive the walk home.

There's a taco stand up front with a line, but the dining room stays surprisingly empty — locals know this trick. Sit down, get the same tacos, skip the sidewalk wait. The place runs a sushi menu too, which sounds like identity crisis but reads more like pragmatic rent coverage. Nobody's coming here for the rainbow roll, but it's there if your friend's being difficult.

Portion warning: three tacos is a full meal, not an appetizer round. This is pre-tapas-culture Mexican food, back when a taco was supposed to fill you up. The staff operates on North Park frequency — friendly without performing friendliness, quick without rushing you out. It's the kind of spot that doesn't show up on "Best Of" lists but appears in every local's late-night text thread.

Parking's the usual 30th Street nightmare. Bike here or accept the side-street hunt. Open late most nights, which is the entire value proposition.