Coco Maya by Miss B's

Attended a private event at this 2nd floor restaurant in Little Italy. Wow what a space they have created. The vibe is warm.and welcoming, the food fantastic and the beverage program babeeee fantastic. Im typically a wine drinker but opted to try a few.of the signature cocktails offered by the event..beautifully constructed, not too sweet and super refreshing. Going back with the girls next week for drinks and dinner on the open air patio...the backdrop is the market with strand lighting, making a gorgeous backdrop for the cenie!

I can here for the rooftop bar area and if did not disappoint! What a charming area. I got the short rib Benedict and it was satisfying! The Paloma’s were really REALLY good!!! I loved those! It was quiet and empty while I dined, and the staff would pop over, I had to keep asking for water though…

Coco Maya is one of my friend’s mist visit recommendations. 🌴It is located in Little Italy, San Diego, make sure to get a reservation because the place is absolutely gorgeous! The vibes feel like you are in Bahamas or Honolulu! The food was so delicious. We tried the Spicy Mango Ceviche, Maine Lobster Tacos, the nachos (dressing was a bit wet but still tasty). For drinks, we had the Mango Guava Spritz and Frozen Coconut, both no alcoholic hehehe. The server was nice and the vibe was amazing. So happy we tried it!

I never write Google reviews but I just had to write one for this gorgeous venue! I was tasked with organizing a summer work party here for our staff who are mostly remote workers, hoping for a relaxed rooftop San Diego vibe… it couldn’t have been more perfect. The venue felt airy, sunny, colorful and full of that effortless holiday energy. With views over Little Italy Plaza and beautiful dappled light softening the heat, it was the ideal setting for our group of 25. The décor was fun and vibrant, and absolutely set the tone for the rest of our day. The food and drink were outstanding. Presentation of the cocktails was beautiful, and every drink was packed with flavor and flair. The poke tuna and shrimp coconut dishes were huge hits, and the Pistolero Paloma and White Negroni were also fan favourites. But for me, the most important thing was the service... it was exceptional… efficient, friendly, and genuinely passionate about what they do. Natasha and her team went above and beyond for us at every step. Natasha was incredibly attentive to our needs throughout the planning process, even though I was based in New Zealand on the other side of the planet! They were open to us bringing in a Mariachi band to perform for a surprise moment during the event. Natasha also created a custom menu featuring our company branding and set up our food table with personalized Flaviar touches, which made the whole experience feel elevated and special. This was easily the best hospitality we experienced in all of San Diego. I would 100% recommend this venue and truly hope to work with Natasha again for future events.