Delicious authentic food. This is the place to go eat. The owner, Maria, remembered my brother who hadn’t visited in 2 years. She was wonderful!
The food was fast, homemade and excellent. The best I’ve had in San Diego.
Both red and green salsas were great toppers to my meal with great flavor and some heat too.
Best carnitas tacos in San Diego! I love when the carnitas is crispy but still tender and flavorful. Everything tastes very fresh, the guacamole, the beans, the salsas. Price is super fair. I’m now a regular for sure!
If you’re seeking genuinely outstanding Mexican cuisine, this is the place. Every bite was deeply flavorful and thoughtfully prepared, far exceeding expectations. The balance of seasoning and freshness was remarkable, and it’s the kind of meal that lingers in your memory long after the plate is cleared. I will absolutely be returning.
My first visit to this restaurant today and I ordered combo #9 - two carna asada tacos with rice and beans. The good: carna asada tacos did not disappoint, the meats tasted juicy, tender and with good flavor. The pico de gallo and guacamole made the tacos taste delicious. The bad: the portion size for rice and beans were tiny, they looked nothing like the photo that showed big servings of rice and beans on the side. The beans I must say tasted watery. Also, to my surprise there wasn’t a salsa bar. So if you want a side of carrots or jalapeño peppers you have to pay. This was pretty disappointing. I still might come back and give them another chance, but next time I probably will just order the tacos only.
We had family in town and decided to try this place based on the reviews, but we left pretty disappointed. The woman at the front was fantastic—friendly, helpful, and welcoming. Unfortunately, the food didn’t live up to the service.
Some in our group ordered the tacos carnitas and said they were just okay—not bad, but nothing they’d return for. I had the shrimp tacos and couldn’t get past the first bite. The shrimp tasted old, like it had been left open in the freezer too long—overcooked, lacking seasoning, and with an odd, unpleasant flavor. It looked like they tried to salvage it with some kind of sauce, but it didn’t help.
Even more bizarre, the tacos had greasy rice inside them. It didn’t add anything—just made the texture odd—and was paired with plain cabbage. No avocado, no pico, nothing fresh like the meat tacos had. It felt lazy and unbalanced, like no real effort was put into the dish.
The great service and a couple of tolerable meat tacos are the only reasons this isn’t a one-star review. Still, I won’t be back and wouldn’t recommend it.