SOI PB THAI STREET FOOD

While the rest of PB leans hard on seafood and post-surf burgers, SOI pivots to Bangkok street food — the kind of thing you'd eat standing up in a night market, now served in a sit-down spot two blocks from the boardwalk. This isn't fusion or California-Thai guesswork; it's straightforward Thai cooking that happens to land in flip-flop territory.

The **pineapple fried rice** shows up in an actual hollowed-out pineapple, which feels gimmicky until you taste it — sweet fruit chunks, savory rice, cashews for crunch, all balanced in a way that makes you understand why people keep ordering it. The **drumstick khao soi** is the deeper play: a northern Thai curry noodle soup with crispy fried noodles on top, rich enough to justify the walk from Garnet Avenue on a rare PB day when you want something heavier than a fish taco.

The **gyoza** come out fast — five minutes from order to table, crispy on the bottom, juicy inside. The **Thai tea** gets mentioned in nearly every review, either straight or as a lemonade hybrid that works better than it should. Vegetarians actually have options here: **rice curry**, **tom yum soup** with tofu, **fried rice** without the shrimp. The **fried banana ice cream** is the move if you're still hungry after your main.

Service runs quick and attentive, which matters when you're hungry after a day in the water. No wait at 6pm on a weeknight. Takeout and delivery both available if you're staying close to the shore break. Parking on Mission can be tight, but it's easier than fighting for a spot on Garnet.