Is Sweet Things easy to find and what's the parking situation?

Sweet Things is located at ground level on the outside of the Bayfront Hilton in Barrio Logan, right next to the San Diego Convention Center—easy to spot. If you're staying at the hotel or visiting the convention center, parking is straightforward; otherwise, street parking and nearby lots serve the area.

What should I order first?

Start with one of their açai bowls—reviews consistently praise the fresh fruit and generous portions, whether you go classic, PB Chocolate, or the Mango option. Their smoothies and milkshakes are also solid choices if you want something drinkable.

Is this place good for kids?

Absolutely. Sweet Things is casual and kid-friendly with outdoor seating, and the açai bowls, smoothies, and dessert options appeal to families looking for something fun but not too heavy.

Do you have vegan and vegetarian options?

Yes—the spot specifically caters to vegetarian diets and vegan dessert cravings. The açai bowls can be customized with nuts and nut butters for protein, and all their fruit-based options work well for plant-based eaters.

What's the vibe like—is it casual or fancy?

It's casual and bright, a relaxed spot perfect for breakfast, brunch, or a quick lunch break. The location near the Hilton and convention center makes it feel more tourist-friendly than hideaway, so don't expect a quiet corner—it's a natural throughway for people in the area.

Yes, there's outdoor seating available, which is great for people-watching along the Bayfront in Barrio Logan and catching some air.

Do you need a reservation or can I just walk in?

The spot welcomes walk-ins and takeout orders, so no reservation needed. Given its location near the convention center and hotel, it can get busy during peak conference times, but it moves quickly.

Sweet Things — Ice Cream & Dessert in Barrio Logan, San Die…

“Sweet Things peddles self-serve froyo and açai bowls to convention-goers from a storefront tucked under the Hilton Bayfront.”

This is strictly a tourist pit stop — the açai bowls get assembled in layers of granola, frozen fruit, and nut butter for conference attendees who need something vaguely healthy between panels. It's not where Logan Avenue families grab breakfast or where lowrider crews fuel up before Sunday at the park. It's where out-of-towners staying at the Hilton discover açai exists.

The menu splits between self-serve frozen yogurt stations (weigh-and-pay, standard toppings carousel) and pre-built açai bowls — classic, mango, PB chocolate, plus a few smoothies and milkshakes. Reviews praise the fruit freshness and portion size, which matters when you're paying hotel-district prices. The PB chocolate bowl apparently arrives as a "layered journey," meaning they don't just dump everything in a pile.

Seating spills onto the sidewalk along Park Boulevard, so you can watch convention traffic shuffle between hotels while you navigate a bowl the size of your head. It's open during conference season (exact hours drift), and the vibe is aggressively casual — tie-dye branding, self-serve stations, no table service.

Practical notes: Parking is whatever the Hilton charges or street meters along the Embarcadero. If you're local, you're not driving here unless you're already downtown for something else. The appeal is purely transactional — quick, cold, not aggressively unhealthy. The kind of place that thrives because it's there, not because anyone seeks it out.

Sweet Things

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