Tacos Tacora

**Why you'd come here instead of the other taco joints scattered around the neighborhood:** Natural purple corn tortillas. Not a gimmick, not food coloring—actual heirloom corn from Mexico that makes every taco look like something from a Oaxacan market stall. In a piazza lined with trattorias and wine bars, this is the only spot grilling carne asada and wrapping it in tortillas that taste like terroir.

The setup is casual-weeknight energy—come as you are, order at the counter, eat before your passeggiata along India Street. The carne asada gets consistent praise, charred properly and layered into those signature purple tortillas that taste as good as they photograph. Burritos too, if you're skipping antipasto hour and need something more substantial.

Practical notes: This is a small operation with limited hours (call ahead or check the door). Parking is typical Little Italy chaos—try the public structure on West Date Street or walk from the Mercato if you're already in the neighborhood. Don't expect a full menu; they do a few things and do them well. The purple tortillas are the draw, but the execution on the fillings is what keeps locals coming back.

Downsides: Only three Google reviews means this place is either very new or very under-the-radar. Hours aren't posted online, which can be frustrating if you're planning a specific visit. No information on whether they do carnitas, al pastor, or other protein options beyond the carne asada.

This is your go-to when you want tacos that actually taste like they're from somewhere specific, not a assembly-line burrito chain. Just confirm they're open before you make the trip.