Tacotarian

This is vegan Mexican for people who want to eat like omnivores — not a hippie taco shop pushing quinoa where carne asada should be, but a proper taqueria that happens to build everything from plants. The kitchen leans on seitan, jackfruit, and mushroom proteins instead of apologizing for them, treating the stuff like real masa-and-grill fodder. If you've spent years watching vegan spots hide behind sauce, the protein-forward approach here is either refreshing or divisive, depending on how you feel about mock meat that actually tries to mock meat.

The barbacoa comes up in reviews as the winner — it's the dish that even skeptics admit works. The nachos load up with seitan and don't skimp on portions, which matters when you're spending $35 without a drink. The asada divides people: some taste jerky, others taste something close enough to the real thing that it doesn't matter. The beans and rice skew bland, which feels like a missed opportunity in a neighborhood that knows what proper frijoles should taste like.

The space itself sits right on 30th, design-forward in that North Park way where exposed brick and tight seating signal "we care about aesthetics." Service consistently shows up in the positives. The trade-off is price — this isn't your corner taco truck, and portions don't always match the check. Cold air blowing through open doors in winter is a recurring complaint, the kind of operational detail that grates when you're already paying craft-beer-bar prices for plant-based protein.

Go for the nachos or the barbacoa. Skip if you're expecting Tijuana-level rice and beans. And if you're vegan in North Park and tired of every taco spot treating you like an afterthought, this is your anchor.