Taste of Himalayas

Where Calvin's commits entirely to one gluten-free product and Amardeen builds around vegetarian mezze executed at boutique-kitchen standards, Taste of Himalayas casts a wider net: chicken chow mein next to lentil soup next to chicken chilli momo. That breadth is the draw for groups with mixed cravings, but it also means execution skews uneven. The **butter chicken** and **chicken tikka masala** come up reliably in reviews as the safest bets — rich, well-spiced, arriving with naan that's warm enough to matter. The lentil soup lands as comfort food without trying too hard, which is what you want from dal.

The momo situation splits opinion. Some reviewers treat them as the anchor; others call out disappointment when expectations veer toward capital-A Authentic Nepalese. The chow mein reads as filler rather than feature, which tracks for a menu trying to cover Indian standards and Himalayan specialties under one University City strip-mall roof. Service tilts generous — expect staff to notice if you're visibly struggling with a dish and offer to comp it without being asked, which doesn't happen often at this price point.

The outdoor seating opens up options for larger groups, and the space handles business lunches and weeknight family dinners without forcing either crowd to adjust. Parking's easy in the Towne Centre lot. If you're new, start with the tikka masala and naan, skip the yogurt drink unless you already know you want it, and treat the Nepalese items as a secondary exploration rather than the main reason you're here. This isn't the spot for purist regional cooking — it's the go-to when half the table wants curry and the other half wants dumplings, and everyone needs to leave satisfied.