“North Park taqueria where the tortillas are made to order and the California burrito earns pilgrimage status.”
One reviewer is on stop 29 of a systematic San Diego California burrito hunt, indicating this spot is on the serious-eater map for that specific dish.
Reviewer mentions 'they even gave us some churros as we left'—a generous, unexpected touch that signals hospitality beyond the transaction.
Inexpensive price level, casual digs, and cook-to-order flow imply order-at-counter model—fast, affordable, focused on the food.
Google summary specifically highlights made-to-order tortillas, a craft signal that separates this from standard taqueria operations.
Service flags confirm outdoor seating; one reviewer notes 'a little chilly because the door,' suggesting open-air or patio setup.
No reviews yet. Be the first to share your experience.
Restaurants · North Park · $$$
“Mediterranean-inspired seasonal cooking that makes North Park feel like it has a Michelin problem”
$$$Restaurants · Little Italy · $$$
“A seafood restaurant that actually respects its fish”
$$$Restaurants · East Village · $$
“Elevated Baja-style tacos with a conscience — sustainable sourcing, house-made tortillas, and combinations that actually surprise”
$$3000 Upas St #105, San Diego, CA 92104, USA
2 months ago