Thaï square

Overall I have to say this restaurant is for French people or Europeans. The flavor is not authentic, and there is only one cook in the kitchen. So we have to wait for quite some time to have the orders. For the foods that we ordered, the best was the fried spring rolls, enough crunchy and tasty, but the sauce in accompanying was not so correct,but still acceptable. The Tom yam gong soup was acceptable too, but there were some snow peas inside, it was quite a European way.😆 For the red curry chicken with rice, there were just around 5 not so big pieces of chicken inside, and the sauce was quite liquid. It didn’t supposed to be like that, it needed to be much more thicker. And there were no bigger pieces of vegetables cooked with the chicken, just some slices of Chinese cabbage, sweet pepper et carrot. And the worst was the pad Thai 😓at the first beginning, the waitress took my order wrong as a fried rice. Ok, they accepted to change it back in 5 mins. I was a bit surprised to hear that, because we had already waited for some time before. But when I saw the pad Thai, the rice noodles were very wet and sticky, it didn’t supposed be wet absolutely. OMG! I thought that the rice noodles weren’t dried out after being cooked in water. And the flavor was very salty……Finally we haven’t tasted some desserts and payed to leave. I want to give some advice to the owner of the restaurant, if you can have two people in the kitchen is better, one person cooks, and the other one prepares some side things. Even there is no Asian employee in the restaurant, you should improve your recipe to give some rather real flavor to your customers.