La Fignette

First annoyance was you had to line up & wait despite having a reservation. It was packed so make sure you book. It guarantees you get past the 1st hurdle. We were seated inside, which could be unbearable on a hot day. The decor was interesting. We ordered a starter of a tarte flambe to share & it arrived within 5 mins! They didn't leave much of a break before our mains as well. My spatzles was nothing special. My partner's chicken in Munster cheese sauce was fine, except the potatoes were very overcooked. It is not leisurely dining, but get in & out.

Came at opening on Tuesday. There was a small line waiting to get seated already, but it moved by very quickly. We shared the fondue as 4 people and it was a great appetizer. The potatoes on their own was already really good, but sooooo much better dipped into cheese. Their Wood-fired tartes flambées are also very very good. We shared 1/2 Mushroom & gratin and 1/2 escargots. They were the perfect super thin thickness and the escargot has a nice garlic flavour.

A highly popular local restaurant that fills up quickly — the “Fully Booked” board is put out early during dinner service. Reservations are strongly recommended, and they only accept bookings by phone. Although we had a reservation and arrived 20 minutes early, we were told we still had to wait until our original booking time. That said, the wait was absolutely worth it. We ordered a half portion of Flammkuchen as an appetizer, followed by Chicken Cordon Bleu and the daily special, braised lamb shank, for our mains. Everything was delicious and very satisfying. By the time we left, there was already a long line forming outside. Once again, reservations — and punctuality — are essential.